Taco Dip
Taco Dip, as we like to call it in my house, is a recipe I found a few years ago when I was getting ready for our annual “Kickoff to Football Season” Party. I was looking for a new fun dip to try that would […]
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Recipe List
Recipe list
How to make your own BBQ dry rub
A good dry rub is important to most anything you choose to BBQ. I don’t buy the pre-mixed ones in the store because they are expensive, they contain additives, and I’ve never found one that really has the flavors the way I want them. We […]
Prosciutto Basil Crostini with Shredded Parmigiano Reggiano Cheese
Prosciutto Basil Crostini with Shredded Parmigiano Reggiano Cheese sounds all big and fancy, but it’s really very simple. It doesn’t take long to make and is always a big hit. You can serve it for a holiday, casual get together, Bunco night, or anything in […]
Ham and Cheddar Quiche
Does the word quiche have good or bad connotations in your mind? When was the last time you had a quiche? Well, I’m here to tell you that this is delicious and super simple. Preparing a quiche is one of my favorite things for overnight guests […]
How to make a balsamic reduction
If you ever dine out, then I’m sure you’ve had a dish somewhere along the way that is served with a balsamic reduction lightly drizzled on top. It sounds fancy. It tastes wonderful. It is very versatile. I love it. It seems like a bit […]
How to make perfect fried green tomatoes
There is not anything a whole lot better than fried green tomatoes ….if they are done right! But, that’s the problem. Not all fried green tomatoes are created equal. Some people like to over batter them. Sometimes they are soggy. Sometimes they are not cooked […]
Roasted Chicken Thighs with Mustard-Thyme Sauce
I have only been cooking with chicken thighs for about a year. Don’t ask me why. I guess I never thought much outside the “boneless skinless chicken breast” box. These roasted chicken thighs with mustard-thyme sauce are outstanding. I found this recipe in the October […]