If you have the desire to cook, you can cook, and we can help you.
Rice is a great go to side dish for so many meals. I love it. But once again, my eyes were opened wider to a whole new realm of rice as a side dish after McNack’s spent time with Asha Gomez, chef/owner at Cardamom Hill restaurant in […]
Polenta is something I have only eating in a restaurant. When I found a recipe for grilled polenta, I thought, “Why not give it a try?” Yes, I came across it in my Williams-Sonama Grilling cookbook that I got as part of a “Kitchen Library” […]
I am always looking for a new twist for potato recipes. I saw this presentation somewhere and thought it would be a nice addition to my potato rotation. Just as simple as roasted potatoes or a baked potato but with a really pretty presentation. […]
Macaroni and Cheese! So much to say about this amazing comfort food. I could eat this everyday. There are so many ways to prepare macaroni and cheese and I’m not referring to opening a packet of noodles, sticking it in the microwave and adding another packet […]
Bacon! Bacon! Bacon! Add some potatoes and cook it all nice and slow and wow do you have an AWESOME side dish! Next time you are cooking a main course that also requires a bit of hands on love, try this red potato and bacon […]
Mashed potatoes are divine and although there are rarely any leftover mashed potatoes in my house, I occasionally make more than we can eat. One day when thinking about something different to do with the leftover mashed potatoes, I tried this. How to make potato fritters with […]
French Fries are awesome. Most people love them. When I found Emeril Lagasse’s Oven Crispy French Fries with Paprika Parmesan Salt, I was so excited. I knew it would be something a little different than “Ore Ida” and a dish my family would enjoy. Here’s […]