Condiments & Sauces

How to make mayonnaise: Garlic and Sriracha Aioli

How to make mayonnaise: Garlic and Sriracha Aioli

Plain mayonnaise is not my favorite thing. I generally try and avoid putting much of it onto or into things I make. However, make your own mayonnaise, add great flavors, call it aioli and it transforms into an awesome way to enhance a sandwich or provide delicious creamy yumminess […]

Horseradish Sauce

Horseradish Sauce

I love food and sauces with a kick. This horseradish sauce adds just enough heat without it being too overpowering. It was found in the November/December 2010 issue of Clean Eating and is a great compliment to a nice steak or tenderloin! Level of Difficulty: Easy Time […]

Delicious Homemade Chimichurri Sauce

Delicious Homemade Chimichurri Sauce

Chimichuri Sauce is a traditional Argentinian accompaniment primarily to steak. It is so good. Light, fresh, ‘garlicky’ and delicious. I love it on a steak like a NY Strip but it really goes well with many cuts of beef.  It only takes a few minutes […]