Horseradish Sauce

I love food and sauces with a kick. This horseradish sauce adds just enough heat without it being too overpowering. It was found in the November/December 2010 issue of Clean Eating and is a great compliment to a nice steak or tenderloin!

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Chill time – at least one hour

Ingredients:

1 c. low fat sour cream

1/4 c. prepared horseradish

1 tsp. Dijon mustard

1 tsp. fresh lemon juice

1/4 tsp. sea salt

Preparing Horseradish Sauce:

In a small bowl, thoroughly combine all ingredients. Cover and refrigerate for at least one hour. Remove from refrigerator about 45 minutes before serving.

Horseradish Sauce

Love horseradish sauce! It also goes great with hasselback potatoes or on a sandwich. Try swapping out the sour cream for 0% Greek yogurt for all the flavor, no fat and added protein! – Melissa

3 comments

  1. […] Remove from oil and let drain on a wire rack to prevent them from getting soggy. Repeat until batter is gone. Serve immediately. You can serve with sour cream or horseradish sauce too. […]

  2. […] Beef tenderloin w/ horseradish sauce […]

  3. […] Horseradish Sauce – I make something similar to this but use some Greek yogurt to cut back on calories. […]

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