Christmas Eve is just 5 days away. It’s hard to believe that I just solidified my menus last night! The way it works in our house is that we go to church on Christmas Eve and then head back to my house for a big dinner. We usually have a great mixture of friends and family. This year we will be blessed with have 14 people at our dinner table…and everybody is bringing something!
Denise’s Christmas Eve Menu
Salmon Dip (Brought by a friend)
Pizza Rolls with Dipping Sauce (Brought by a friend)
A few other yummies
Beef tenderloin w/ horseradish sauce
Bread (Rosemary and Olive Oil from Costco)
Salad (Brought by a friend)
If you have followed the blog long enough, you know that I’m not the big dessert maker. These are bringing brought by the guests and I’m sure will be delicious!
Let’s just say we are all about the holiday cheer! Nothing goes better with a beef tenderloin like a nice glass/bottle of red!!!
Denise’s Christmas Day Menu
I started a tradition a few years ago of making monkey bread on Christmas morning. My kids will not let me deviate from it…AT ALL. I usually make some bacon and fresh fruit to round out the morning…and a LOT of coffee. Lunch is usually light and I put out appetizers early. This year, since there is only 6 of us for Christmas Day, the appetizers are going to be very simple.
Roasted Root Vegetables