If you have the desire to cook, you can cook, and we can help you.
I never liked stuffing growing up. I’m not sure why, I just didn’t. However, once my sister introduced me to cornbread stuffing, all of that changed. In my opinion, it really is the best. No, I don’t stuff the turkey with the stuffing. Why? I […]
Don’t laugh, but as much as I love vegetables and fruit, they are always an afterthought for me when I am planning Thanksgiving dinner. It’s not that they aren’t important, it’s they are a staple in my house and the joy I get out of […]
I’m always trying to think of new ways to prepare some of my family’s favorite green vegetables. Somehow, I’ve been lucky enough to have a family who loves asparagus. I have a great cold salad recipe for snow peas and asparagus (I need to make […]
A great vegetarian main dish When I cooked for church this past Sunday, I added a vegetarian main dish in addition to the meat loaf for those who just did not want a hunk of cow on their plate. I was trying to decide what […]
When my mom came to visit me recently, she had stopped by a local market in NC and picked up some delicious tomatoes (both green and red), some hot boiled peanuts and some white sweet potatoes! What?! What is a white sweet potato? I had […]
Cabbage is so healthy for you. This dish has about 2 T of olive oil as the only ‘fat’ in the entire pot that will serve about 8 people. I like the savoy cabbage because it is a bit more tender than regular green or […]
Now that I realized you can sauté greens that typically I only braised before, I’m having fun experimenting with some different methods of cooking them. This recipe for sautéed collard greens and sausage is sassy and delicious. Even the folks who don’t like greens might […]