Bruschetta and Goat Cheese Crostini

We’ve been making versions of bruschetta for nice and summer like appetizers for a long, long time. So, when we were asked to do a cooking demonstration at a local farmer’s market in Atlanta, this was a natural choice.

We wanted to showcase local produce vendors and thought this would be a great way to do so. We researched other vendors at the market and decided that Will’s Farm, Capra Gia Cheese Company and Sweetwater Growers were perfect fits for our tomatoes, goat cheese and basil ingredients, super fresh and super delicious!

The bruschetta was a huge hit, even with a couple of Italian women who know what good bruschetta is all about. We were so excited! We hope you enjoy the Bruschetta and Goat Cheese Crostini too.

Now, we currently only sell the McNack’s Six-C Spice Blend at farmer’s markets. Reach out to us if you are interested! If not, just leave that part out and add some salt and pepper to taste. It’s not the same but is very good.

Level of Difficulty:Easy
Time Required:Prep Time – 20min; Cook Time – 10 min


4-6 Ripe Tomatoes
10-12 Leaves of Basil
6 Cloves of Garlic
1T McNack’s Six-C Spice Blend ©
6oz Goat Cheese
2 T Olive Oil
2T Balsamic Vinegar
1T Dijon Mustard
Olive Oil for crostini

How to make Bruschetta and Goat Cheese Crostini:

Make a vinaigrette with the olive oil, mustard and balsamic vinegar. Whisk together.

Dice the tomatoes in a small dice. Mince the garlic. Cut the basil into a chiffonade. Add the McNack’s Six-C Spice Blend ©. Set in refrigerator for an hour or more to let the flavors blend together.

Slice the baguette on a bias into ¼” thick slices. Brush with olive oil and place on a grill or in a 400 degree oven until toasted but not hard.

Let the goat cheese come to room temperature. Smear goat cheese on the crostini and top with the bruschetta.

Important Tips:

Fresh quality ingredients are the key!! Fresh basil and tomatoes from the garden and amazing goat cheese will turn this ‘simple’ every day dish into something your friends are begging for!


There are lots of ways to make this different and amazing. Subscribe to McNack’s and you’ll find some great ideas.

Got Leftovers?:

This is great with pasta. Just cook your favorite pasta shape, sauté some of the bruschetta and toss with the warm, cooked pasta for a great dish. Add parmesan and olive oil as needed.

Leave a Reply

Your email address will not be published.