Feta Cheese Rolls

Feta Cheese Rolls

An aunt of mine found a similar recipe for feta cheese rolls years ago in the Atlanta Journal. I’ve always been afraid to work with egg roll wrappers because I thought it was difficult. If I had known how easy it was, I would have made this years ago!! 

Level of Difficulty: Easy
Time Required: Prep Time – 20 min; Cook Time – 5 min.


1 egg plus one egg yolk

1 egg white

1 1/2 c. Feta cheese, crumbled

1/4 c. flat leaf parsley (if desired)

10 egg roll wrappers, cut into triangles

fresh herbs, if desired

Olive oil for frying

Preparing Feta Cheese Rolls:

Using a fork, beat together the egg and egg yolk. Mix in the crumbled feta and parsley. 

In a separate bowl, place the egg white. Beat gently. Get out a pastry brush (OXO Good Grips Silicone Basting & Pastry Brush – Small
Watch this quick how to video on easy feta cheese rolls.

Place a triangle of the egg roll wrapper on your work surface with the long part toward you. Place about 1 T. of the cheese mixture on the wrapper toward the edge. 

Feta Cheese Roll

Gently roll the wrapper in a log form until the cheese is covered. Gently tuck the left side under, followed by the right side.

Feta Cheese Roll

Feta Cheese Roll

Once both sides are tucked in, there should be a bit of a triangle left. Brush that with the egg white and finish rolling the wrapper.

Feta Cheese Roll

Feta Cheese Roll

Set aside and finish the rest of the wrappers. 

In a large saute pan, heat the olive oil over medium heat. Using a pair of tongs, add the feta cheese rolls.

Feta Cheese Roll

Turn after about 2-3 minutes. Remove from pan when all sides are golden brown and drain. Serve immediately with a sprinkle of fresh herbs as desired.

Feta Cheese Roll


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