If you have the desire to cook, you can cook, and we can help you.
Bacon Bourbon Butter takes butter to a whole new level. My friend Jessica brought this for Baconfest – The Sequel and it was a huge hit. She was so sweet she made an extra one just for the family that we wouldn’t have to share with […]
Blue Cheese Biscuits with Pinot Noir Butter is the type of dish I expected our good friend, Andrea to bring to Winefest. She is a great cook and always comes up with recipes that are a little more “sophisticated” than I do. Pinot Noir Butter? […]
Well, first you might ask, “Why do you clarify butter?” Butter consists of water, milk fat and milk solids. When you cook with butter at high temperatures, the solids will burn and ruin whatever your cooking. To avoid this, some people will mix butter with […]