Year: 2013

Veal with Meaux Mustard Sauce

Veal with Meaux Mustard Sauce

2004 is the last time I went to France with my immediate family and my in-laws (7 people altogether ranging from almost 2 to 74 at the time). For our 2nd week there, we rented a B&B in Provence where we all fell in love […]

Chickpea Salad

Chickpea Salad

As I mentioned in a very early post, I am half Middle Eastern. I am sure that is why I love garbanzo beans (chickpeas), feta cheese, olives, tomatoes and such. They are all fresh and light ingredients that seem to go so perfectly together. As […]

Spinach Sausage

Spinach Sausage

I love spinach and just about all green vegetables. If a dish can be made healthier by throwing in some spinach, I’m all about it. However, I will say that I draw the line at spinach sausage. On my recent vacation, we went to a […]

Awesome Appetizer Idea – Zucchini Flatbread with Boursin Cheese

Awesome Appetizer Idea – Zucchini Flatbread with Boursin Cheese

I made this zucchini flatbread with Boursin cheese for a party a couple of years ago and it was loved by all. It’s something about the cheese that makes this addicting. I found it in Bon Apetite magazine. If you are a moderately skilled home […]

Roasted Beets with Goat Cheese

Roasted Beets with Goat Cheese

Until about a year ago, when I heard someone mention beets, I immediately began thinking of pickled beets. For some, that is a good thing. For me, I wanted to break out in hives. I HATE PICKLED BEETS and all that goes along with it!! […]

Breakfast Bagel Sandwich

Breakfast Bagel Sandwich

We all have our standard “go to” breakfasts for kids, especially during the school year. We need something quick and easy, and healthy is an added bonus. I started making this Breakfast Bagel Sandwich a few months ago for my family. It’s about as easy […]