One weekend, I was trying to figure out something fun to make for lunch for the family. I was looking in the refrigerator and pantry and came up with this Easy French Dip Sandwich creation. It is ridiculously easy and was a big hit. You will notice that I didn’t specify amounts of roast beef or cheese since you can make this as meaty and as cheesy as you want.
Level of Difficulty: Super Easy
Time Required: Prep Time – 5 min; Cook Time – 10 min.
Boars Head Roast Beef
1 Hoagie Roll per person
1 Can Campbell’s Beef broth
Preparing Easy French Dip Sandwich:
Preheat oven to 400 Degrees. Slice the hoagie rolls ALMOST in half (If you cut it all the way through, it’s no big deal..just do your best not to). Add your roast beef and top with cheese. Place on a baking sheet and pop in the oven for about 10 minutes or until cheese is melted. Meanwhile, heat the beef broth up in a saucepan on a stove. When the sandwiches are ready, cut in a half and serve with the broth to dip them into! Really…it is just that easy.