Benihana’s Salad Dressing

One of my favorite parts of going to Benihana’s (or any Hibachi restaurant for that matter) is the salad. It is always so simple, yet delicious. I was thrilled when the San Diego Union Tribune published this recipe at least 10 years ago for Benihana’s Salad Dressing.

Level of Difficulty: Easy
Time Required: Prep Time – 10 minutes

Ingredients:

1/4 cup chopped onion
1/4 cup peanut oil
2 T. rice wine vinegar
2 T. water
1 T. chopped fresh ginger root
1 T. chopped celery
1 T. soy sauce
1 1/2 t. tomato paste
1 1/2 t. sugar
1 t. lemon juice
Dash of salt
Pepper to taste

Special Equipment and Other Items Needed:

Food processor or Blender

Preparing Benihana’s Salad Dressing:

Combine all ingredients in food processor or blender and process until smooth.

Salad Dressing Benihana Asian




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