I often make my own salad dressings. I like to make dressings that are light, not oily, and have lots of lemon and garlic. This lemon dijon vinaigrette goes with just about any main course since its flavors aren’t too overpowering.
Level of Difficulty: Easy
Time Required: Prep Time – 10 min
1/3 cup fresh lemon juice
1/4 cup olive oil
6 garlic cloves, minced
1 T. Dijon mustard
Pinch of Kosher salt
Special Equipment and Other Items Needed:
Small wire whisk. My favorite one is from Pampered Chef.
Preparing Lemon Dijon Vinaigrette:
Mix all ingredients in a bowl with a small wire whisk until blended.
I often serve this dressing over romaine lettuce and sprinkle with some freshly grated parmesan and cracked black pepper.
This is also a good chicken marinade!