Take the melon and slice off a bit of each end so it can stand up.
Next, starting at the top, cut away the rind in strips. Do this until all of the rind is removed.
Now you are ready to slice the melon in half, scoop out the insides and slice into rind-free wedges! See…I told you it was easy!
Check out our post on washing melons too.
Really? Isn’t it funny how much you just go with the way you first learned. I guess I’ll have to try this next time. Thanks for teaching me a thing or too. – Melissa