Ok, so I have way too many peppers this year. The jalapeno bush in my yard is going bonkers! So, I’m pickling a bunch of them with my quick pickle process, eating them raw, and adding them to other dishes. But, then I decided, fried peppers with goat cheese would be a good idea too! Why not?
I had a bunch of little ones, so I chopped off the top, and scooped out the ribs and seeds.
stuffed in a bit of goat cheese,
dunked them in an egg wash (beaten egg and water),
rolled them in corn meal,
fried them in a bit of vegetable oil until brown,
served them with some of that Skotidakis Greek Yogurt dip, and
I have also served these on top of a salad as my ‘crouton’ and that was delicious too!!
Let me know if you need me to take any peppers off your hands! – Denise