Fried Peppers with Goat Cheese

Ok, so I have way too many peppers this year. The jalapeno bush in my yard is going bonkers! So, I’m pickling a bunch of them with my quick pickle process, eating them raw, and adding them to other dishes. But, then I decided, fried peppers with goat cheese would be a good idea too! Why not?

fried jalepenos

I had a bunch of little ones, so I chopped off the top, and scooped out the ribs and seeds.

Then I:

stuffed in a bit of goat cheese,

dunked them in an egg wash (beaten egg and water),

rolled them in corn meal,

fried them in a bit of vegetable oil until brown,

served them with some of that Skotidakis Greek Yogurt dip, and


fried jalapenos

I have also served these on top of a salad as my ‘crouton’ and that was delicious too!!

Let me know if you need me to take any peppers off your hands! – Denise

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