Frozen green peas are almost always in my freezer as I’m not a fan of the canned ones. Peas are a vegetable that can be ready in minutes and are kid friendly and are difficult to get ‘fresh’ and not worth the time to shell them yourself. They add great texture to a salad and color to a casserole. But when you serve them just as a side dish, they have no flavor!
So, how do you make frozen peas taste better – simple cook them in vegetable or chicken stock!
You’ll appreciate the difference! You should really do this with almost any vegetable you are not steaming, roasting, or grilling!