Popovers

Popovers are something I have loved since I was a kid. They are so light and fluffy and go with just about any meal that you could make. There are many different recipes for popovers but this one from Food Network is one of my favorites.

Level of Difficulty: Moderate
Time Required: Prep Time – 10 min; Cook Time – 50 minutes

Ingredients:

1/3 cup plus 4 T. melted unsalted butter

6 eggs

2 cups milk

2 cups flour

1 tsp. salt

Special Equipment and Other Items Needed:

Muffin Pan or Popover Tin

Preparing Popovers:

Preheat oven to 375 Degrees. Grease each cup of the popover tin (you can use a muffin pan if you don’t have a popover tin) with a tsp. of butter. In a mixing bowl, whisk eggs until frothy. Whisk in milk and remaining butter. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour batter into prepare tins. Bake popovers  for about 50 minutes. Remove from the oven and serve hot with butter or assorted jams.

Popovers

Important Tips:

When the popovers are in the oven, keep the oven door shut. Don’t keep opening it up to check on them…that’s why they make oven lights!

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