If you have the desire to cook, you can cook, and we can help you.
Risotto is so good. It can be an appetizer, a side dish or a main course. You’ve got to love the versatility of it. Risotto is an Italian preparation of a short grain rice, usually Arborio. It takes on flavor wonderfully and is rich and […]
For Greek Week and our amazing Greek inspired food and recipes, I thought we had to have a seafood dish. I knew Denise was not going to touch that so that meant I would have to represent all the Greek folks out there. In fact, […]
Who says a good meal has to be time consuming and require lots of ingredients? Certainly not me!!! I’ve always wondered what heating tzatziki sauce and pouring it over chicken would taste like, so that’s what I did for the main course of Greek Week. […]
Israeli Couscous Salad with Feta is a cross between tabouli, pasta and traditional couscous. It has all the yumminess of any traditional Middle Eastern cuisine…feta, olives, tomatoes, chickpeas….my mouth is watering just thinking about it! It really is very easy to make. It’s more of an […]
Ok, with all the flavor I was planning for my Greek Week main course (Shrimp Saganaki), I wanted sides that would balance that and be at least a little bit Greek (hmmm, hmmm, Denise!). Eggplant came to mind and a simple roasting of the eggplant […]
Ok, so with Greek Week and amazing Greek inspired recipes, I wanted to do something like spanakopita because I had a huge bag of spinach, feta and a frozen pie crust already. What is more ‘Greek’ than spanakopita? I’m not sure, but I decided to […]
This Mediterranean Bread Salad is just about the most perfect salad for me. I grew up on Mediterranean food and absolutely love just about anything that has feta cheese or kalamata olives. Add a piece a grilled chicken to this and it’s a whole meal! Level of Difficulty: Easy […]