If you have the desire to cook, you can cook, and we can help you.
Simple Mediterranean Appetizers. Melissa will have a field day with this one, just watch. “Does it really count if both dips are store bought?” Well, in my case…yes. Let me explain. First of all, I have a true authentic hummus recipe which was passed down […]
We decided that for this week’s version of “One Dish/Two Ways” we would be much more flexible in how we would go about preparing the meal. We did this mainly so neither one of us can break any rules (or be accused of breaking any […]
Asparagus becomes more and more popular every year it seems, especially now that you can get quality, fresh asparagus year round. Long gone are the days of soggy, mushy and stinky canned asparagus. Thank goodness for airplanes and supply chains! This is a simple, delicious […]
On one of our last one dish, two ways competition, I made a fire roasted tomatillo and poblano salsa to act like a chimichuri for my steak. I made a lot of it and used it two more times the next day. The first was […]
Do you like lamb? Do you ever eat it? Do you ever cook it? The chances are even if you like it, you rarely if never cook it. Chances are if you don’t like it is either because you had it once and it tasted […]
Easter is just around the corner. As we have done for previous holidays, we are going to bring you both of our Easter menus in one post. You can get all of the ideas in one place, and hopefully enjoy a laugh or two as […]
When my kids were little, I started showing them around the kitchen. I thought it was important for them to learn at an early age that cooking can be fun and not just a chore. They started with the basics like pouring already portioned ingredients […]