More favorites

Spinach Sausage

Spinach Sausage

I love spinach and just about all green vegetables. If a dish can be made healthier by throwing in some spinach, I’m all about it. However, I will say that I draw the line at spinach sausage. On my recent vacation, we went to a […]

Awesome Appetizer Idea – Zucchini Flatbread with Boursin Cheese

Awesome Appetizer Idea – Zucchini Flatbread with Boursin Cheese

I made this zucchini flatbread with Boursin cheese for a party a couple of years ago and it was loved by all. It’s something about the cheese that makes this addicting. I found it in Bon Apetite magazine. If you are a moderately skilled home […]

Roasted Beets with Goat Cheese

Roasted Beets with Goat Cheese

Until about a year ago, when I heard someone mention beets, I immediately began thinking of pickled beets. For some, that is a good thing. For me, I wanted to break out in hives. I HATE PICKLED BEETS and all that goes along with it!! […]

Breakfast Bagel Sandwich

Breakfast Bagel Sandwich

We all have our standard “go to” breakfasts for kids, especially during the school year. We need something quick and easy, and healthy is an added bonus. I started making this Breakfast Bagel Sandwich a few months ago for my family. It’s about as easy […]

Hasselback Potatoes

Hasselback Potatoes

  I am always looking for a new twist for potato recipes. I saw this presentation somewhere and thought it would be a nice addition to my potato rotation. Just as simple as roasted potatoes or a baked potato but with a really pretty presentation. […]

Pasta Salad with Champagne Vinaigrette

Pasta Salad with Champagne Vinaigrette

Pasta Salad with Champagne Vinaigrette  is 1) easy 2) feeds a lot of people 3) kid friendly 4) can be made ahead and  5) cheap. It’s that time of year where people go to barbecues, concerts in the park, pool parties and just regular pot lucks. […]

Fried green tomato recipes

Fried green tomato recipes

Ok, so we’ve already covered the fact that I adore fried green tomatoes. When they started to get popular on restaurant menus about 10 or so years ago, I remember ordering an appetizer of one that was served with goat cheese, pickled onions, basil, roasted […]