If you have the desire to cook, you can cook, and we can help you.
Roasted Asparagus and Tomatoes with Shaved Parmesan is quick, easy, beautiful and delicious. I like to serve this around Christmas (green and red) but it is a quick and easy side. It also highlights all the great flavors of asparagus. Ingredients: 1 bunch of asparagus, prepared […]
This is the quickest, easiest and most mess-free method of cutting an avocado. Let us know what you think! Remember to put lime juice on right after you scoop it out to help prevent the avocado turning brown. Related Images:
These are a bit unique and a great way to bring flavor to a vegetable that has minimal flavor on its own. Level of Difficulty: Easy Time Required: Prep Time – 20 min; Cook Time – 12 min Ingredients: 2 medium sized zucchini 1/3 lb […]
Time to cook for folks at church again!! We were having a presentation from The High Museum on their current exhibit Frida and Diego. With that, we decided on a Mexican themed lunch. This would make a fantastic meal for a Cinco de Mayo menu idea, […]
Holy Tuna Batman! This Seared Tuna Steak with Roasted Corn and Avocado Salsa is awesome! If you like tuna, then this is a must. Level of Difficulty: Moderate Time Required: Prep Time – 30min; Cook Time – 8 min Ingredients: 2 ripe avocados 3 ears of corn […]
McNack’s is dedicated to answering your questions and comments. We received a few requests for a video on how to cut meat against the grain and on a bias after we posted the recipe for the marinated flank steak. Ask and you shall receive. We […]