How to Cut an Avocado
This is the quickest, easiest and most mess-free method of cutting an avocado. Let us know what you think!
Cut around the avocado on a line through the top
Cut all the way around
Twist and pull the two sides apart
Smack a heavy knife into the seed
Twist the knife and remove the seed
Use a paring knife to cut either slices or dices through the flesh but not through the skin
For this recipe, we use a medium dice
Scoop out the flesh with a spoon and Voila!
Remember to put lime juice on right after you scoop it out to help prevent the avocado turning brown.
Category: Cooking 101
/ Tags: Avocado