Year: 2013

Spinach Salad with Roasted Garlic and Warm Bacon Dressing

Spinach Salad with Roasted Garlic and Warm Bacon Dressing

Before my husband and I had kids, we would make dinner together on Sunday nights. We would try something new every week and most of the dishes were a little labor intensive since we had the time to spare! Oh those were the days! This […]

How to Prepare Chicken Cutlets

How to Prepare Chicken Cutlets

If you want all your chicken scaloppine dishes to be tender and delicious, then you should take the time (when you have it) to scaloppine your own chicken (I’m not even sure if that is a verb, but if Google is a verb now, well, […]

Chicken Marsala

Chicken Marsala

I love Italian food. Whether it is the more well known southern Italian food noted by its light flavors and tomato based sauces or the northern Italian dishes known more for heavier sauces and mushrooms. Chicken Marsala is one of my favorites. What’s not to […]

Benihana Fried Rice

Benihana Fried Rice

Another great find was the copy of Benihana Fried Rice in the newspaper. It was either in the AJC or the San Diego UT. Does it really matter? I don’t think so. It’s almost as good as when they make it at the restaurant. Level […]

Chicken with Lemon-Basil Sauce

Chicken with Lemon-Basil Sauce

As I’m trying to come up with new chicken recipes for our blog, I’m running into a bit of trouble. Here’s the issue…I gave up wine for Lent. Many of my best recipes call for 1/4 cup of dry white wine. As Melissa and I […]

Spicy Roasted Chicken

Spicy Roasted Chicken

How many times have you been at Publix or Costco and just grabbed a roasted chicken to serve for dinner because it’s easy? I’ve done it countless times. Several years ago, I was looking in my freezer to find something easy to cook and I […]