If you have the desire to cook, you can cook, and we can help you.
It took me a while to find the time to get this done but I’m lucky to live in a ‘moderate’ climate in Atlanta where it was nearly 70 yesterday. This should do just fine. Anyway, I planted some fun winter veggies in my front […]
I’m always trying to think of new ways to prepare some of my family’s favorite green vegetables. Somehow, I’ve been lucky enough to have a family who loves asparagus. I have a great cold salad recipe for snow peas and asparagus (I need to make […]
A while back, Denise posted her lighter version of chicken parmigiana. Now, it is really good and a little better on the hips than mine, but we thought we’d share the traditional method of cooking it as well. Try them both and you decide which […]
So we have a light chicken parmigiana and a traditional chicken parmigiana. There is a another great ‘parmigiana’ and that is eggplant. It is great as the star of the meal or as a side dish. Even if you don’t like eggplant, you are likely to really […]
We know this is a cooking website, but there is food at this party. We wanted to share with you our excitement for our other website, Flip the Field. We hope you enjoy this and perhaps you’ll see just a little more about why we […]
This week, we brought you 4 new soups we had not published before. We posted both of our chili recipes, as well as two healthy chicken soup recipes. We thought it would be a good idea to make one post of all of McNack’s Soups […]
My family didn’t really start eating chili until about two years ago. That might have something to do with the fact that I didn’t eat it until about two years ago and never made it, but I’m not really sure. Just a guess. Anyway, chili […]