Pumpkin Roll
Growing up, pumpkin roll was one of the only desserts I looked forward to eating at the holidays. My aunt always made it and when I moved to California, I really missed it. Since I wasn’t a baker (much less a cook at that time), […]
Year: 2013
Thanksgiving Week – Tips to Prepare for Family and Guests
Preparing for Thanksgiving Week Thanksgiving week will be here before we know it and it’s time to start preparing! This week we will bring you lots of ideas of what you can make to ensure you put out a great meal. We will also throw […]
Thanksgiving Vegetable and Fruit Dishes
Don’t laugh, but as much as I love vegetables and fruit, they are always an afterthought for me when I am planning Thanksgiving dinner. It’s not that they aren’t important, it’s they are a staple in my house and the joy I get out of […]
Salad with Blue Cheese, Craisins, Toasted Pecans and Champagne Vinaigrette
I made this salad with blue cheese, craisins, toasted pecans and champagne vinaigrette several years ago and it was a huge hit. I love serving it at the holidays because it adds so much color to the plate! Level of Difficulty: Easy Time Required: Prep Time – […]
Southern Menu Idea: Pork Tenderloin with fried green tomatoes, skillet corn and green beans (add pic)
Last week we were threatening to have our first Fall frost in Atlanta. My summer garden still had quite the harvest on the bushes and vines so I made a mad dash to pick the last of the crop. That meant a lot of green […]
Thanksgiving Turkey – Tips to Cook the Perfect Turkey
Obviously turkey is most people’s choice for a Thanksgiving Main Course. Making a turkey is not as scary as you might think. We thought it would be fun for each of us to give you our special tips for how we make our Thanksgiving turkey […]
Pumpkin Bread
The fact that I make pumpkin bread every year might lead you to believe that I am a baker. Let me be clear. I bake. I am not a baker. My son loves pumpkin bread, that’s why I make it. Plus, I will say, it […]