Balsamic-Garlic Chicken Breasts are an easy way to make chicken. The sauce isn’t difficult to make and it really adds great flavor to your chicken. I found this in the July 2010 edition of Southern Living….if you don’t already subscribe to this magazine, you really should. Fabulous recipes!!!
Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 25 minutes
4 (6 oz). boneless skinless chicken breasts, pounded to equal thickness
1 tsp. salt
1 tsp. pepper
2 T. butter
1 T. vegetable oil
1/2 c. chicken broth
1/4 c. balsamic vinegar
1 T. fresh lemon juice
3 garlic cloves
1 1/2 tsp. honey
Special Equipment and Other Items Needed:
Preparing the Balsamic-Garlic Chicken Breasts:
Sprinkle chicken breasts with salt and pepper.
Melt butter with oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes on each side, or until done. Remove chicken and keep warm.
Add chicken broth and next 4 ingredients to skillet. Cook for 5 minutes or until slightly thickened, stirring to loosen particles from bottom of the skillet. Serve chicken with sauce.
Don’t forget to pound your chicken before you season it for even cooking!
Serve with steamed broccoli and orzo with pesto for a complete, delicious meal!