Chinese Pork Chops

Chinese Pork Chops

Chinese Pork Chops are so easy to make. They take little time to prepare and are much healthier than any Chinese take out food! I found this recipe on This is actually one recipe I haven’t altered since it is perfect the way it is!

Level of Difficulty: Easy
Time Required: Prep Time – 5 minutes min; Marinate time: 6 -8 hours;  Cook Time – 20 minutes

Ingredients for 6 servings:

1/2 c. soy sauce

1/4 c. brown sugar

2 T. lemon juice

1 T. vegetable oil

1/2 tsp. ground ginger

1/8 tsp. garlic powder

6 boneless pork chops

Special Equipment and Other Items Needed:


Preparing Chinese Pork Chops:

1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork on both sides with a fork, place in a large resealable plastic bag and marinate for 6-8 hours.

Chinese Pork Chops

2. Preheat grill for high heat.

3. Spray the grill with non stick cooking spray. Grill pork for 6-8 minutes per side, or to desired doneness, basting often with reserved portion of marinade.

Chinese Pork Chops

Meal Ideas:

Served here with steamed broccoli and zucchini medley and brown rice.

One comment

  1. Kim says:

    This was one of my ‘go to’ meals in college, and I had completely forgotten about it. I bet my kids would even eat it now. Thanks for the reminder (and the trip down memory lane!)

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