Peach Cream Pie

peach cream pie

On a recent visit to North Carolina, my mom gave me a recipe for Peach Cream Pie she found in a magazine called Our State. The recipe was submitted by Sue Weddle and it sounded delicious so I thought I’d give it a try, especially since I was going to be picking up some awesome South Carolina peaches on my way home.

The recipe did not disappoint! Very delicious. I did add more nutmeg because I love it.

Level of Difficulty: Easy Time Required: Prep Time – 15min; Cook Time – 35-40 min; Chill time: 1+ hour

Ingredients:

2T Butter
Deep dish pie crust (or make your own if you want)
3 cups peaches, peeled and sliced
2/3 cup sugar
1/4 cup flour
1t nutmeg
1 cup cream

How to Make Peach Cream Pie:

Peal and slice the peaches. Here is a fun video on how to take the pit out of a peach. Preheat the oven to 425 degrees. Cut butter into small pieces and place on the bottom of the pie crust.
peach pie recipe

Cover with peaches.

peach cream pie

Combine sugar, flour, and nutmeg.

peach pie recipe

Stir in cream. Pour over peaches.

peaches and cream

Bake 35-40 minutes and chill before serving.

peaches and cream



4 comments

  1. kayla says:

    Hey Melissa. Does this set up like a custard pie or was it runny?

  2. Kay Aucoin says:

    Sounds peachy! Will definitely be making this soon! I love anything that I don’t have to take out multiple appliances that will require cleaning afterwards. And any peach dessert, appetizer, etc. I soooo love!

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