Cabbage Steaks

Cabbage Steaks

I saw another recipe on Facebook this, this time from Health is Wealth, and knew I had to try it. This one was for cabbage steaks! I thought it needed a bit more garlic than the original recipe called for and also needed less cooking time, so the below recipe is how I cooked them. That’s the great thing about cooking…adjust the quantities and amounts to suit your particular tastes! 

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 1 hour

Ingredients for 4:

1 large head of cabbage

8 gloves of garlic, crushed

Olive oil

Kosher Salt

Fresh Ground Pepper

Preparing Cabbage Steaks:

Preheat the oven to 400 Degrees. Spray a baking sheet with non-stick cooking spray. Pull outer leaf/leaves off cabbage.  Cut cabbage into 1″ thick slices. Rub both sides of cabbage with crushed garlic (Make sure you actually rub it in…don’t just sprinkle it on). Using a pastry brush, brush both sides of each cabbage slice with olive oil. Sprinkle each side with a bit of kosher salt and freshly cracked black pepper.

Cabbage Steaks

Roast 20 minutes. Carefully flip the cabbage steaks and roast for an additional 20 minutes until edges are brown and crispy.


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