I saw another recipe on Facebook this, this time from Health is Wealth, and knew I had to try it. This one was for cabbage steaks! I thought it needed a bit more garlic than the original recipe called for and also needed less cooking time, so the below recipe is how I cooked them. That’s the great thing about cooking…adjust the quantities and amounts to suit your particular tastes!
Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 1 hour
Ingredients for 4:
1 large head of cabbage
8 gloves of garlic, crushed
Fresh Ground Pepper
Preparing Cabbage Steaks:
Preheat the oven to 400 Degrees. Spray a baking sheet with non-stick cooking spray. Pull outer leaf/leaves off cabbage. Cut cabbage into 1″ thick slices. Rub both sides of cabbage with crushed garlic (Make sure you actually rub it in…don’t just sprinkle it on). Using a pastry brush, brush both sides of each cabbage slice with olive oil. Sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast 20 minutes. Carefully flip the cabbage steaks and roast for an additional 20 minutes until edges are brown and crispy.