Easy Stuffed Pork Chops

Easy Stuffed Pork Chops

I was going though some meat that I had in my freezer and saw some thick pork chops…perfect for stuffing!  I decided to pull them out, but had no idea how I was going to prepare them. I knew I didn’t want a bread stuffing and didn’t have a long time to prepare them since it was an extra busy weeknight. I settled on a mixtures of feta cheese and pesto with an all purpose seasoning on the outside. These easy stuffed pork chops were pretty awesome, especially for throwing it all together on a whim! 

Level of Difficulty: Easy
Time Required: Prep Time – 5 min; Cook Time – 45 minutes

Ingredients for 3:

1 T. olive oil

1 T. butter

Thick cut pork chops (1 per person)

2 T. prepared pesto

1/4 c. feta cheese

Slavo Salt (or your favorite all seasoning spice blend)

Preparing Easy Stuffed Pork Chops:

Preheat oven to 350 Degrees. In a small mixing bowl, mix the pesto with feta cheese. Cut a slit in the center of the pork chop, making sure you don’t cut all the way though. You just want to make a “pocket”.  Gently put the pesto mixture into the slit of the pork chop.

Easy Stuffed Pork Chops

Secure with a toothpick. Repeat with remaining pork chops. Season both sides with desired amount of Slavo Salt. Heat a large skillet over medium high heat with butter and olive oil.

Easy Stuffed Pork Chops

Brown the pork chops for 5 minutes, turning once. 

Easy Stuffed Pork Chops        

Place pork chops in oven safe dish. Pour juices from the skillet over the pork chops. Cook for 30 minutes, or until no longer pink. Serve hot!

Easy Stuffed Pork Chops

Meal Ideas:

I served this with brown rice and steamed broccoli. Healthy AND delicious!

 

3 comments

  1. Frank Dameron says:

    Hi Denise, this looks awesome. I am going to try something very similar to this. I think I will do it a little differently and keep the chops in the sauté pan and add a little chicken stock, maybe a touch of apple cider vinegar and some chopped fresh sage. I could even add a little finely chopped apple. Then I will finish in the oven and hope the liquid will keep the chops nice and juicy and it should deglaze the pan nicely and maybe reduce with a little bit of butter to make a pan sauce.

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