If you have the desire to cook, you can cook, and we can help you.
I made this Stuffed Pork Loin Wrapped in Prosciutto for Cheesefest. In a word…AMAZING! The pan juices that I poured on top were fantastic! The preparation was a little more labor intensive than the dishes I usually make (remember…I’m not Melissa), but it was well […]
Our most recent “Fest” was Cheesefest this past weekend. Did it top Baconfest, or Winefest? No. However, how can an evening of cheesy food be bad? As I teased on Facebook the other day, I made a Fontina Cheese, Sage, and Panko Breadcrumb Stuffed Pork […]
Today we are bringing back one of our more popular chicken recipes! We love this Lemon Thyme Chicken with Feta Herb Salad because it is light and fresh…perfect for this time of year! Whether you have your own herb garden (like Melissa) or buy them […]
About a month ago, I was approached by the director of an interfaith group called World Pilgrims to see if McNack’s was interested in catering a dinner for their group. Although we don’t typically cater, the group was so interesting, we decided to make an […]
It’s Tuesday Tip Day!! Since the weather is getting warmer, it’s the perfect time for some delicious juicy fruit! Here are some great tips when using any type of citrus in your meals… Getting the most out of your citrus (lemons, limes, oranges, etc) Roll […]
I was tasked with bringing an appetizer to a recent potluck and was trying to think of something simple but delicious. I wanted something different but also didn’t have a lot of time to spend on it. As I was browsing through McNack’s Kitchen recipes, […]
What is the difference between varieties of blue cheese? Well before we answer that question, we should first all be on the same page that blue cheese is not an individual cheese all by itself. It really is just a categorization of many cheese varieties […]