Pimento Cheese with Candied Bacon
I was tasked with bringing an appetizer to a recent potluck and was trying to think of something simple but delicious. I wanted something different but also didn’t have a lot of time to spend on it. As I was browsing through McNack’s Kitchen recipes, I decided to put two amazing things together because I thought they would make the perfect marriage: Pimento Cheese and Candied Bacon! Oh my!
Oh my! The creamy and cheesy Pimento Cheese with a kick of cayenne heat paired with the crunchy, sweet and salty bacon were a match made in heaven. I loved it and more importantly, everyone else love it!! Trying to get the perfect combination of all key flavors in one bite is sometimes hard to do but not with this perfectly matched set of recipes!
Best part, both of these are already available on McNack’s! It was just the thought of putting the two together. Remember, the start to great pimento cheese is awesome cheese. Please don’t start with the pre-grated generic cheddar stuff. You’ll never be happy.