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Williams-Sonoma’s Teriyaki Chicken

Williams-Sonoma’s Teriyaki Chicken

Williams-Sonama’s Teriyaki Chicken is a recipe I came across several years ago but never made until recently. I am kicking myself now for not making this a staple in my house until now! I love that it’s so easy to make and tastes delicious. The […]

What is Starfruit?

What is Starfruit?

I recently went to Mexico and there was starfruit on the breakfast buffet. I had only seen it on one of my favorite television shows, Chopped. I really had no idea how it was supposed to be served or used in a dish since the chefs […]

Marinated Vegetables for Salads and Antipasto Trays

When I was in Mexico, I wondered why I don’t keep marinated vegetables around on a regular basis for salads or even antipasto trays. I eat salads almost everyday and I love vegetables. When I was at the buffet for lunch (we stayed at an […]

Veal with Meaux Mustard Sauce

Veal with Meaux Mustard Sauce

2004 is the last time I went to France with my immediate family and my in-laws (7 people altogether ranging from almost 2 to 74 at the time). For our 2nd week there, we rented a B&B in Provence where we all fell in love […]

Chickpea Salad

Chickpea Salad

As I mentioned in a very early post, I am half Middle Eastern. I am sure that is why I love garbanzo beans (chickpeas), feta cheese, olives, tomatoes and such. They are all fresh and light ingredients that seem to go so perfectly together. As […]