If you have the desire to cook, you can cook, and we can help you.
When I first made snow peas for my step-daughters, they called them “crunchy peas.” Why, you ask? Perhaps when you buy snow or sugar snap peas at the grocery store, they are dull and limp?. Perhaps you don’t buy them because of that reason? Well, […]
What do you do if you burn the bread? This is always the last thing you do and it inevitably falls with all the other last-minute things you have to do to put the meal on the table. I recently had a group of folks […]
This was my December menu for the retirees at my church in Atlanta. I have a great deal of fun and I adore the wonderful attention I receive (I’m always looking for ‘atagirls’). However, the main reason I do this is to provide a nice […]
Have you ever learned how to properly peel garlic cloves? If you don’t know this trick then you’ve probably (a) suffered through trying to peel garlic the hard way, (b) used already minced garlic you find in the store that has a whole lot less […]
McNack’s Kitchen is dedicated to providing you quality, easy and healthy menu ideas. This one is fairly easy and can be done during the week (especially with the chicken shortcut listed in the piccata recipe). Menu: Easy Chicken Piccata Garlic Green Beans Noodle Rice Total […]
Lemon-thyme chicken with feta-herb salad is a wonderful chicken recipe that I have made many times over the years. I just love the fresh herbs and lemon that give this dish a delicious and light taste! Level of Difficulty: Moderate Time Required: Prep Time – 15 min […]
I had never made a corn souffle before this one. To be honest, I had never made a soufflé before. All of the horror stories I had heard of having the soufflé “falling” scared me from even attempting one. A Corn Souffle recipe from a […]