If you have the desire to cook, you can cook, and we can help you.
In our recipe posts, we have a section called “special equipment” where there is a tool or appliance needed in order to make a recipe that is not something everyone already has. However, we never really told you why you need that item or why we recommend that […]
Chimichuri Sauce is a traditional Argentinian accompaniment primarily to steak. It is so good. Light, fresh, ‘garlicky’ and delicious. I love it on a steak like a NY Strip but it really goes well with many cuts of beef. It only takes a few minutes […]
Scott Peacock’s Apple Cake is one of the most amazing desserts I have ever put in my mouth. After it cooks it is topped with a delicious glaze that makes the cake so moist and full of flavor. If you haven’t ordered his book yet, The […]
Making a Mustard Chicken Marinade for grilled chicken is super simple and delicious. Anytime there is a recipe that calls for just a couple of pantry ingredients, you are in luck because you can put this together anytime of the week. Even if you are […]
In 1989, my host-mother in France was making a dessert requiring a lot of apricots. Even then I loved to cook, so I was helping her in the kitchen. She asked me to take the pits out of a bunch of apricots and then proceeded […]
Polenta is something I have only eating in a restaurant. When I found a recipe for grilled polenta, I thought, “Why not give it a try?” Yes, I came across it in my Williams-Sonama Grilling cookbook that I got as part of a “Kitchen Library” […]
Even though I love peaches, I have never actually had or made grilled peaches. Since I had a few on hand that were not quite ripe and since it’s prime grilling season, I decided to give it a try. It really couldn’t be easier. First, […]