If you have the desire to cook, you can cook, and we can help you.
Did you know the Meat and Pork Industry are changing the names of 350 of your favorite cuts of meat and pork. For example, gone are the days of “pork butt”. Why? Well, for starters, “pork butt” doesn’t come from the butt of a pig, it […]
Macaroni and Cheese! So much to say about this amazing comfort food. I could eat this everyday. There are so many ways to prepare macaroni and cheese and I’m not referring to opening a packet of noodles, sticking it in the microwave and adding another packet […]
What’s the best way to drain ground beef that you have just cooked in a frying pan? Check out this great tip! Simple. You take a big colander and line it with paper towels. Once the meat is finished, pour the meat onto the paper […]
Ok, first let’s get this part out of the way because I know Denise is totally going to make some snide comment about my use of the word ‘charcuterie’ instead of cured meat or something else. Well, please forgive me. I did take French for 11 […]
A lot of people will cut a melon by slicing it in half, scooping out the inside, slicing each half into wedges and then taking the rind off. Here’s an easier way that is much less time consuming. Take the melon and slice off a […]
You may recall that Denise posted her Easy Rib Recipe a while back and we had a little ‘discussion’ on the best ribs. Well, I decided to go ahead and post mine so you can decide which one you like. They have similarities in that […]
A couple of weeks ago, I had some guests over for dinner and right in the middle of getting things ready, the power went out! Oh my!! First, the good news: (1) it was still daytime so the entire house was not dark and (2) […]