If you have the desire to cook, you can cook, and we can help you.
Shredded beef over rice is great for a crowd. It’s easy, delicious, and not too expensive! I got this recipe from Bon Apetite many years ago! Have I mentioned what a fabulous magazine that is, especially for beginners? Anyway, shredded beef goes a long way […]
The next time you are serving burgers and hot dogs for a crowd, don’t just put the ketchup and mustard bottles on the table. Try these fun condiment holders! They are easy, fun, and add instant color to your table! Here’s what you do…Cut different colored […]
I’m a true Southerner through and through. As much as I like fresh, steamed or roasted vegetables, I also love some of my vegetables braised for many hours. One of those is collard greens! I eat collards a handful of times a year, and I […]
My friend Tami reached out to me and asked to keep an eye out for some good gluten free recipes. She shared the challenges of having to cook ingredient specific meals for one of her children. At McNacks, we are always looking for suggestions […]
One of my favorite cooking tools is a cast iron skillet. Of course, not any cast iron skillet will do. For me, it has to be a part of American history and a Lodge cast iron skillet. Check out their story here and buy one […]
I love garlic. It’s healthy and adds so much flavor to many foods. When my sister gave me this recipe from www.epicurious.com, she knew it was right up my alley. Just look at how many garlic cloves are used!! If you love garlic like I […]
Broccolini! What a fun word to say. While at the grocery store after my 4 year old’s ballet class, I was not feeling inspired about what to cook for dinner. I asked her what vegetable she wanted and she said broccolini. Well, it must be […]