Year: 2013

Easy French Dip Sandwich

Easy French Dip Sandwich

One weekend, I was trying to figure out something fun to make for lunch for the family. I was looking in the refrigerator and pantry and came up with this Easy French Dip Sandwich creation. It is ridiculously easy and was a big hit. You […]

What to do with shredded chicken?

So…you have lots of leftover shredded chicken (from How to Poach a Chicken), or you are getting a jump on the week by shredding some on a Sunday and are trying to figure out what to do with it. The options are endless. The first […]

Pork Tenderloin with Redeye Gravy Glaze

Pork Tenderloin with Redeye Gravy Glaze

I love pork tenderloin. It is a wonderfully tender cut of meat and it’s not red meat! I love how well it takes on flavors and there are so many ways to cook it. My favorite is to grill but I don’t have access to […]

How to Prepare Sugar Snap Peas or Snow Peas

How to Prepare Sugar Snap Peas or Snow Peas

When I first made snow peas for my step-daughters, they called them “crunchy peas.” Why, you ask? Perhaps when you buy snow or sugar snap peas at the grocery store, they are dull and limp?. Perhaps you don’t buy them because of that reason? Well, […]

How to Peel Garlic

How to Peel Garlic

Have you ever learned how to properly peel garlic cloves? If you don’t know this trick then you’ve probably (a) suffered through trying to peel garlic the hard way, (b) used already minced garlic you find in the store that has a whole lot less […]