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McNack’s Kitchen is dedicated to providing you quality, easy and healthy menu ideas. This one is fairly easy and can be done during the week (especially with the chicken shortcut listed in the piccata recipe). Menu: Easy Chicken Piccata Garlic Green Beans Noodle Rice Total […]
Lemon-thyme chicken with feta-herb salad is a wonderful chicken recipe that I have made many times over the years. I just love the fresh herbs and lemon that give this dish a delicious and light taste! Level of Difficulty: Moderate Time Required: Prep Time – 15 min […]
I had never made a corn souffle before this one. To be honest, I had never made a soufflé before. All of the horror stories I had heard of having the soufflé “falling” scared me from even attempting one. A Corn Souffle recipe from a […]
My husband loves steak and I love salad. When I combined both into one dish it was a win-win for everyone. Bon Appetit published this recipe for blackened steak salad from the Chicago Chop House several years ago so I decided to give it a […]
What do color bread ties mean? Have you ever wondered if there was a meaning behind the color of the ties or clips used on bread bags? Have you ever touched 10 loaves of bread in the store trying to find the softest one? Do you […]
Last summer, we remodeled our deck and added a great outdoor entertaining area. Once it was done, we had a little party (of course). I wanted to use our new grill as much as possible, including wanting a great idea for a grilled salad. I […]
A few years ago, I wanted to try a new appetizer for Christmas Eve dinner. I found these prosciutto cups with spinach online at allrecipes.com (submitted by Frankie Feathers). What attracted me to the recipe was how pretty the cups look when they are done. They […]