Beer Battered Fried Pickles

When I was figuring out what to make for Beerfest, I knew I wanted to try Beer Battered Fried Pickles. I had never made them before and they are always a big hit when people order them for an appetizer at a restaurant. I made a combination of kosher dill spears and spicy pickles that I sliced into bite sized pieces. I served them both with ranch dressing. Delicious!

Level of Difficulty: Easy

Time Required: Prep Time – 10 min; Cook Time – 20 min.

Ingredients:

2 c. vegetable oil

2 bottles of beer, preferably a lager or similar type beer

3 c. all purpose flour

1 1/2 tsp. black pepper

1 tsp. garlic powder

1 tsp. chili powder

2 pinches salt

1 jar of dill pickle slices, drained

1 jar of spicy pickles, drained

2 1/2 c. all purpose flour

Special Equipment and Other Items Needed:

Fry Daddy

Preparing Beer Battered Fried Pickles:

Heat the oil in the Fry Daddy. Whisk together next 7 ingredients in a large mixing bowl. Dip pickles into the beer batter then coat with the remaining flour. Fry pickles until crispy and golden, about 5 minutes. Serve immediately.

Beer Battered Fried Pickles

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