Easter is just around the corner. As we have done for previous holidays, we are going to bring you both of our Easter menus in one post. You can get all of the ideas in one place, and hopefully enjoy a laugh or two as you will see, yet again, how two very different people with unique cooking styles can both serve an amazing holiday meal!
Melissa’s Easter Menu:
Well, I still don’t know how many I am serving for Easter yet but I just created my menu! Last year’s Easter dinner was fantastic and it was hard not to just make that entire menu again! But, I write for a food blog so I better try something different.
Since Denise won’t cook a poor wittle lamby, I will! So delicious! This is also one of those things that when you ate it as a kid and when you eat it now, it is completely different. I adore just about all cuts of lamb, but for Easter, we will make a roasted leg of lamb.
I’m also going to make some deviled eggs because everyone loves deviled eggs!! Right?! I’ll give them an Easter twist by coloring the cooked egg whites. The kids can have fun with that (I got the idea from a Pinterest photo).
For those who don’t like deviled eggs, I’ll make a traditional caprese salad with some of the best buffalo mozzarella I’ve ever eaten! Yum!!
To enjoy a taste of spring, I’m going to mix snow peas, sugar snap peas and green peas together with some bacon and some kind of vinaigrette. I was inspired by a Food Network recipe of these three veggies together in a cream sauce, but I’m going to nix the cream sauce part. Don’t get me wrong, nothing bad about a cream sauce, just trying to balance my menu so it’s not toooooo heavy.
Next up, potatoes! Gotta have potatoes on Easter. I think there is a reference to it in the Gospels somewhere. Well, maybe not, but I’m going to do it anyway. I bought a giant bag of Yukon Gold’s this week for food I took to a friend so I need to finish those up. I’m thinking roasted garlic mashed potatoes made with ALL the cream and butter they deserve (see, that’s why I’m not doing the veggies in cream too!).
For dessert, I think we’ll keep it simple with apple pie and vanilla ice cream. Gotta love apple pie!
When you ate it as a kid? See…that explains it all. You developed a more sophisticated palate at a very early age. ~Denise
Yes, I was fortunate to be introduced to a lot of foods very early, but canned asparagus I detested!! Still do! It should be banned from stores. ~Melissa
Denise’s Easter Menu
So when Melissa told me over the phone about her “wittle lamby” crack, I told her that for Easter I was going to shove a beer can up a chicken’s butt and pop it on the grill to make Drunk Chicken. 1) I wanted to see what kind of reaction I would get out of her 2) I actually wasn’t kidding.
We are having 12 people over for Easter and it’s very casual. Along with the drunk chicken, I am also making my ribs!!
I normally wouldn’t make Bacon Wrapped Jalapeño Poppers for Easter, but they are a favorite of some of our guests, so I couldn’t resist.
Friends are bringing a couple different appetizers (deviled eggs are a definite…and these are with bacon) and I’m going to round it out with Roasted Chickpeas and a small charcuterie tray with marinated artichokes and hearts of palm.
The Gospel tells Melissa to make potatoes for Easter. It tells me to make the most amazing rice dish known to mankind. It’s an old family recipe (and yes…unsharable) that is only made on special occasions. At most, I had it twice a year growing up. Now it’s maybe once a year. It’s not the healthiest dish around, but it does fall under the category of “Last Meal Requests!”. Thanks to a good friend who shared an Epicurious email with me this week, I am also making snow peas with toasted almonds, which should be delicious with the meats and the rice. A friend is also bringing some sort of salad to round out the meal.
As usual…I’ve got someone bringing dessert.
I wasn’t counting on you actually writing that you were shoving the beer can where the sun doesn’t shine! And you feel bad for my wittle lamby?! Oh, and I am going to have to talk to your family, aka the Syrian Mafia. What’s up with the no share policy?!? ~Melissa
I can just see the huge smile on your face as you cook that poor little lamb and probably wish you were the one taking it to the slaughter house. Syrian Mafia? No. Think of it similar to “Ancient Chinese Secret” ~ Denise
Here are some other great Easter Menu Ideas: