Tag: Garlic

Hasselback Potatoes with Bacon

Hasselback Potatoes with Bacon

I made these hasselback potatoes with bacon as part of a “back to school” dinner celebration. Little did I know how absolutely amazing they would be. Normally I would prepare one per person. However, depending on the size of the potato, you might want to make […]

Bruschetta and Goat Cheese Crostini

We’ve been making versions of bruschetta for nice and summer like appetizers for a long, long time. So, when we were asked to do a cooking demonstration at a local farmer’s market in Atlanta, this was a natural choice. We wanted to showcase local produce […]

Stuffed Pork Loin Wrapped in Prosciutto

Stuffed Pork Loin Wrapped in Prosciutto

I made this Stuffed Pork Loin Wrapped in Prosciutto for Cheesefest. In a word…AMAZING!  The pan juices that I poured on top were fantastic! The preparation was a little more labor intensive than the dishes I usually make (remember…I’m not Melissa), but it was well […]

Fire Roasted Tomatillo and Poblano Salsa

Fire Roasted Tomatillo and Poblano Salsa

I made this fire roasted tomatillo and poblano salsa as part of our one dish, two ways entire meal on the grill series. Wow! What a versatile little recipe. I’ve already eaten it three different ways!! This was a fantastic accompaniment to my Mexican themed […]