If you have the desire to cook, you can cook, and we can help you.
Chicken and Mushrooms in Garlic White Wine Sauce caught my eye for a couple of reasons. The first reason being obvious. Wine. The second is that it is a lower calorie meal which I found in the Cooking Light magazine about a year ago. It’s […]
For Bourbonfest, I opted to bring this chocolate bourbon bundt cake I had made several years back. It is absolutely delicious and pretty easy to make even if it requires……BAKING! I found it originally in Gourmet magazine in September 2005. Level of Difficulty: Moderate Time […]
I often get into the habit of cooking a protein, vegetable, and starch separately. I guess it’s from years of my kids not wanting their food to mix. Now that they are older and have a slightly more sophisticated palate, I’m able to experiment a […]
Don’t let the words “Stuffed Pork Chops” scare you into thinking that they are hard to make. This recipe for Stuffed Pork Chops with Blue Cheese and Bacon is super easy. If you already have the bacon cooked, it takes virtually no time to prepare, […]
I’ve never been a huge meatloaf lover. I don’t know if it’s because I didn’t like the recipe that was used when I was growing up or because the concept of a loaf of meat grossed me out. It could also have been the ketchup. […]
Popovers are something I have loved since I was a kid. They are so light and fluffy and go with just about any meal that you could make. There are many different recipes for popovers but this one from Food Network is one of my […]
Pork Chops with Roasted Apples and Onions is a recipe I found in the September 2012 issue of Cooking Light. I made a few slight changes, but the recipe is basically the same. It definitely is a good alternative to grilling outside in freezing temperatures! […]