If you have the desire to cook, you can cook, and we can help you.
Prosciutto Basil Crostini with Shredded Parmigiano Reggiano Cheese sounds all big and fancy, but it’s really very simple. It doesn’t take long to make and is always a big hit. You can serve it for a holiday, casual get together, Bunco night, or anything in […]
Does the word quiche have good or bad connotations in your mind? When was the last time you had a quiche? Well, I’m here to tell you that this is delicious and super simple. Preparing a quiche is one of my favorite things for overnight guests […]
If you ever dine out, then I’m sure you’ve had a dish somewhere along the way that is served with a balsamic reduction lightly drizzled on top. It sounds fancy. It tastes wonderful. It is very versatile. I love it. It seems like a bit […]
There is not anything a whole lot better than fried green tomatoes ….if they are done right! But, that’s the problem. Not all fried green tomatoes are created equal. Some people like to over batter them. Sometimes they are soggy. Sometimes they are not cooked […]
The other day, my daughter asked me what vinegar was. Well, being a Georgia Tech geek and having a passion for chemistry, I told her what it was and how it was made. She thought that others might want to know and suggested I post it […]
I have only been cooking with chicken thighs for about a year. Don’t ask me why. I guess I never thought much outside the “boneless skinless chicken breast” box. These roasted chicken thighs with mustard-thyme sauce are outstanding. I found this recipe in the October […]
I hope you don’t think Melissa and I do “everything right” in kitchen because we don’t – we make our share of Kitchen Mistakes. Here is a prime example… It was a typical Sunday and I had been busy working on my menu for the […]