Braised Savoy Cabbage
Cabbage is so healthy for you. This dish has about 2 T of olive oil as the only ‘fat’ in the entire pot that will serve about 8 people. I like the savoy cabbage because it is a bit more tender than regular green or […]
Year: 2013
Grilled Naan Pizzas
A few months ago, I did a post on homemade grilled pizza. Well, for anyone looking for a delicious shortcut, I just found it!! Grilled Naan Pizzas!!! I found the Naan at Costco, but I have seen it in my local grocery store as well. […]
Halibut – roasted with tomato chutney and sauteed spinach
Quality, fresh fish makes my mouth water when I see it in the market. I wish my children were ready to eat fish because I’d make it a whole lot more than I do now if they did. It provides such great variety to your weekly […]
Blackberry Pudding Cake
I ran across a recipe in Gourmet magazine a long time ago for a pudding cake. It said the recipe was an ‘every day quick kitchen’ recipe. Since I’m not a big dessert maker, I liked the idea of quick so I gave it a […]
Spinach Stuffed Mushrooms
I was in the mood for spinach stuffed mushrooms, but since I knew no one else would eat them, I made them on a night that would be easy for me to make multiple dishes. I had no real plan except for the marinade for […]
Concert Food
Most of us live in or near a city that offers outdoor concerts. Whether they are casual, on a grassy area with kids running around, or they are at an outdoor venue like Chastain Park in Atlanta, they are a blast. Part of the fun […]
Blackened Steak and Grits with Roasted Corn, Tomatoes and Jalapenos
It was one of those days of going 5000 mph and no time to make it to the grocery store and too much for everyone else to do to go out to eat. So, what is your option? You scrounge through your refrigerator and pantry […]