If you have the desire to cook, you can cook, and we can help you.
As I was eating some of the leftover chicken tenders the other night that I was just a wee bit sick of eating, I remembered this little trick. It’s no big deal, just an idea, but something you’ve got to try. Trust me!! The next time […]
Melissa and I have a friend who has just been diagnosed with cancer. We were talking about how we wished she lived in Atlanta so we could cook for her and her family. Of course, the conversation snowballed into, “Let’s do a post about what […]
How to make them perfect The first thing I would say about perfectly cooking hard boiled eggs is that you can’t make every egg perfect every time. I cook mine the same way every time and the results are probably 95% perfect. For example, the other day […]
The other day, I made enough collard greens and Andouille sausage to feed an army and was left with “leftovers”. A lot of leftovers. My husband was out of town, the kids weren’t going to eat them and I needed something different. So, a quick search […]
On a recent visit to North Carolina, my mom gave me a recipe for Peach Cream Pie she found in a magazine called Our State. The recipe was submitted by Sue Weddle and it sounded delicious so I thought I’d give it a try, especially […]
Now that I realized you can sauté greens that typically I only braised before, I’m having fun experimenting with some different methods of cooking them. This recipe for sautéed collard greens and sausage is sassy and delicious. Even the folks who don’t like greens might […]