Year: 2013

Mango Chutney with Tomatoes

Mango Chutney with Tomatoes

A chutney is just a nice condiment to compliment many different dishes. I like to think of it as a cooked salsa. It is very versatile and can be made with any assortment of fruit and spices. Just mix to desired taste, add some sugar, cook […]

How to open a banana

How to open a banana

Do you ever have a hard time opening a banana that is not quite ripe? You pull back on the stem and it just doesn’t open and instead turns the top of the banana into mush? Did you  know this never happens to a monkey […]

Make frozen peas taste better

Make frozen peas taste better

Frozen green peas are almost always in my freezer as I’m not a fan of the canned ones. Peas are a vegetable that can be ready in minutes and are kid friendly and are difficult to get ‘fresh’ and not worth the time to shell them yourself. They […]

Baked Potato Bar

Baked Potato Bar

I was at an event for work last week and saw something that really caught my eye. It was a baked potato bar! The potatoes were scooped into a plastic martini cup and each individual added their own toppings. The guests were easily able to […]

Fig Recipe: Figs with Boursin and Prosciutto

Fig Recipe: Figs with Boursin and Prosciutto

Figs are an underutilized fruit. When they are in season, my warehouse store (Costco) sells them in 2lb packages. They are so good and there are so many ways to eat them. We have a fig recipe for a bacon wrapped fig that we put […]

Bacon Wrapped Grilled Figs

Bacon Wrapped Grilled Figs

I love figs and this is a great time to buy them. They had some good looking ones at the store the other day so I impulsively bought them. On the drive home, I was thinking how I’d cook them. Then, in a sudden inspiration […]