Year: 2013

Marinated Whole Artichokes (and how to prepare artichokes)

Marinated Whole Artichokes (and how to prepare artichokes)

I LOVE THESE THINGS!! I make them just like I had them as a kid. They are unique and yummy and very easy. Level of Difficulty: Easy Time Required: Prep Time – 20min; Cook Time – 30 – 40 minutes Ingredients: 4 artichokes 1 bottle Kraft […]

Preparing Chicken Cutlets

We’ve received a lot of feedback on wanting to better understand how to make your own chicken cutlets instead of buying the expensive ones at the store. We decided that our post on how to do this a couple of weeks ago, really needed a […]

Grilled Pizza

Grilled Pizza

  About a year ago, I was visiting my sister in Baton Rouge. She made grilled pizzas for us one night which were a huge hit for adults and kids alike.  She made the dough herself, of course, but Melissa and I will tell you […]

Traditional Easter Menu

Traditional Easter Menu

Trying to figure out what to cook for Easter? We thought we’d post our menus for big holidays in advance and let you follow along if you so desired. Well, Denise is going to have this holiday off as she enjoys spending some time with […]

Balsamic-Garlic Chicken Breasts

Balsamic-Garlic Chicken Breasts

Balsamic-Garlic Chicken Breasts are an easy way to make chicken. The sauce isn’t difficult to make and it really adds great flavor to your chicken. I found this in the July 2010 edition of Southern Living….if you don’t already subscribe to this magazine, you really […]

Fried chicken and homemade gravy, skillet corn and steamed broccoli

Fried chicken and homemade gravy, skillet corn and steamed broccoli

How to make fried chicken tenders and homemade, southern-style gravy! With Skillet Corn and Steamed Broccoli Ok, I have a confession to make. It is really bad and I have had tremendous guilt since the, well, the ‘incident’. My husband was out of town. While […]