If you have the desire to cook, you can cook, and we can help you.
There is a reason why this is called “Sensation Salad”. Simply put, it’s sensational!! My sister lives in Louisiana and brought this recipe to me several years ago from Kay, one of her two amazing mother in-laws!! It is my favorite salad in the world […]
Even if you don’t like Brussels sprouts, you really need to give Shredded Brussels Sprouts with Prosciutto a try. They really don’t taste like brussels sprouts at all. There’s something about shredding them that takes the “bite” out that people don’t like. I have made […]
Stuffed Mushrooms is one of the first appetizers I ever made. It’s easy, elegant, and a huge crowd pleaser. I made them a few days ago for a birthday gathering I was having for my husband and it got rave reviews. My sister put it […]
This technique applies for basil, mint and other leafy herbs. It can also be used to ‘shred’ leafy green vegetables such as lettuce, spinach, swiss chard. The technique to a classically trained chef is a Chiffonade. But, unless you like crossword puzzles, who cares. How […]
This is a fundamental skill to so many recipes! Time to become an expert at it. Here is a video to help make sense of it. How to Dice an Onion Video Below are the basic steps as well. How to Dice an Onion: 1. […]
Many people are intimidated by the need to poach a whole chicken. However, we are here to tell you that this is not rocket science. In order to poach a chicken, follow the basic steps below: Level of Difficulty: Moderate Time Required: Prep Time – […]