If you have the desire to cook, you can cook, and we can help you.
Every year, we have a “Kickoff to Football Season Party”. About 5 years ago, I thought I’d try something new and easy and decided to make amazing buffalo chicken dip. Little did I know that it would be such a hit and one of my […]
When I was dating Mark, I made him this pork tenderloin as the first meal I cooked for him – grilled pork tenderloin. He says it is still the most memorable meal he has ever eaten. I remember wanting to impress him and calling my […]
This is the quickest and easiest way to cut, slice, juilliene or dice any type of pepper. It is shown here with bell peppers but would work with all kinds. Remember, when you are cutting hot peppers, wash your hands promptly when finished and be […]
I found this recipe 14 years ago in the Williams-Sonoma Kitchen Library Vegetables book. I modified their version to remove the parsley and hard-boiled egg mostly for my personal preference and I also increased the red wine vinegar to make it more tangy. I never […]
If you need an awesome appetizer in a pinch, or just want to “WOW” your friends with little bundles of flavor, it really doesn’t get much easier than these little mouth watering Bacon Wrapped Little Smokies. It doesn’t take much time and everyone loves them. […]
As a kid, I only ate canned asparagus. Well, when I say eat, I mean, put it in a napkin under the table and throw it away without my mom seeing me because canned asparagus is raunchy! Oops, I digress. If you want to know […]
My mom taught me this little trick for how to make tomatoes taste better! When you are planning to have fresh tomatoes on a sandwich or a salad, slice them and lightly salt them well before you plan to actually serve them. This can be […]